Unsalted cheddar cheese

Unsalted cheddar is produced before the salting stage and is not pressed, giving it a soft and elastic texture. Best consumed within two days, it is perfect for those who want to adjust the salt level to their taste.

Available sizes

Variable weights

39% Humidity

31% Fats

Valeur nutritive
Nutrition Facts

per 3 cm cube (30g)

pour cube de 3 cm (30g)

Calories 120

% Valeur quotidienne*
% Daily Value*

Lipides / Fat 10 g

13 %

Saturés / Saturated 6 g

30 %

+ trans / Trans 0.3 g

Glucides / Carbohydrate 0 g

Fibres / Fiber 0 g

0 %

Sucres / Sugars 0 g

0 %

Protéines / Protein 9 g

Cholestérol / Cholesterol 40 mg

Sodium 6 mg

0 %

Calcium

17%

Fer / Iron

0 %

Potassium

1%

*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot

Lactic

Whole milk - Salt - Rennet and/or microbial enzyme - Bacterial culture - Calcium chloride

Other products in the same range

See the whole range

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White cheddar cheese

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Unsalted cheddar cheese

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Marbled cheddar cheese

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Yellow cheddar cheese

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Cheddar cheese with onions

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Spiced marbled cheddar cheese

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Sliced spiced cheddar cheese

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Sliced cheddar cheese with onions