Marbled cheddar, combining white and yellow cheddar, adds a touch of color and a mild flavor to your recipes. Easy to slice, grate, or melt, it is as versatile as it is delicious.
Available sizes

Whole milk - Salt - Rennet and/or microbial enzyme - Bacterial culture - Calcium chloride - Vegetable color*.
* Vegetable colorant (water, annatto extract, potassium hydroxide)