Other ice cream products

Allergen precautions

Over the past few years, we have put in place various measures to control our ingredients and make our staff more aware of their responsibilities with regard to the two most common families of allergens: nuts and peanuts.

Here's how they work:

• We stopped using peanuts in our products in January 2004.
• It is forbidden to consume peanut products in the building (cafeteria, dairy bar, office, etc.).
• We regularly check with our suppliers to ensure that allergens are controlled in their establishments.
• Our transformation process has been organized to prevent cross-contamination when we produce ice cream containing nuts (walnut, pecan and pistachio).

All these precautions ensure that the risk of allergen contamination is eliminated. Even so, neither we nor our suppliers are immune to human error or sabotage.

Since 2002, we've been keeping an allergen call log. In the event of a problem, this will enable us to contact allergic customers on a priority basis. Rest assured, dear customers, that no effort is spared to offer you top-quality dairy products, with optimal allergen control. Please do not hesitate to write to us if you have any further questions about food allergies or intolerances.