Made from mild cheddar cheese, the cheese is heated and stretched into long strands before being cut into small pieces and immersed in salt water. These are then removed from the brine and twisted into their characteristic shape. They are then seasoned with Whiskey BBQ spices to give them their unique flavor.
Available sizes
Whole milk - Salt - Spices* - Rennet and/or microbial enzyme - Bacterial culture - Calcium chloride
* Spices (dehydrated vegetables (garlic, onion, red bell pepper, tomato), sugar (sugar, molasses powder (maltodextrin)), salt, irradiated spices, caramel (sulfites), smoke flavoring, citric acid, flavoring substance. Conditioning agents: sunflower oil, silicon dioxide.
