Mozzarella block cheese

Made from partially skimmed milk, mozzarella is characterized by its dense consistency and firm texture. Its pleasant flavor offers a perfect balance between creaminess and saltiness, and it melts perfectly when cooked, making it an ingredient of choice.

Available sizes

  • 320 g
50% Humidity
17% Fats
  • Dairy farmers of Canada | Quality Milk
Valeur nutritive
Nutrition Facts
per 3 cm cube (30g)
pour cube de 3cm (30g)
Calories 80
% Valeur quotidienne*
% Daily Value*
Lipides / Fat 4.5 g
6 %
Saturés / Saturated 3 g
15 %
+ trans / Trans 0.2 g
Glucides / Carbohydrate 2 g
Fibres / Fiber 0 g
0 %
Sucres / Sugars 2 g
2 %
Protéines / Protein 8 g
Cholestérol / Cholesterol 20 mg
Sodium 190 mg
8 %
Calcium
17%
Fer / Iron
1 %
Potassium
1%
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
  • Lactic

Partly skimmed milk - Salt - Rennet and/or microbial enzyme - Bacterial culture - Calcium chloride