Yellow cheddar, with its mild, creamy flavor, has a smooth, melt-in-your-mouth texture. It's the ingredient of choice for decadent gratins, burgers, and grilled cheese sandwiches.
Available sizes
Whole milk - Salt - Rennet and/or microbial enzyme - Bacterial culture - Calcium chloride - Vegetable color*.
* Vegetable colorant (water, annatto extract, potassium hydroxide)
