A vanilla-flavoured ice cream interlaced with an explosion of orange and mango sorbet.
Available sizes
SOURCE OF CALCIUM
Ice cream: Milk • Cream • Sugars (sugar, glucose) • Skim milk powder • Stabilizer* • Natural and artificial flavor
Sorbet: Fruit juices made from concentrates (water, concentrated apple and orange juice) • Mango puree • Pectin •
Xanthan gum
* Stabilizer : Mono and diglycerides - Guar gum - Cellulose gum - Polysorbate 80 - Carrageenan - Locust bean gum
