A vanilla-flavoured ice cream interlaced with an explosion of orange and mango sorbet.
Available sizes
SOURCE OF CALCIUM
Ice cream: Milk - Cream - Sugar (sugar, glucose) - Skimmed milk powder - Stabilizer* - Natural and artificial flavouring
Sorbet: Fruit juices made from concentrates (water, concentrated apple and orange juices) - Mango puree - Pectin - Guar gum
* Stabilizer : Mono and diglycerides - Guar gum - Cellulose gum - Polysorbate 80 - Carrageenan - Locust bean gum
