Quality control technician

Status:Permanent

Work shift:Day

Salary:To be discussed

Tasks description

Analyse raw materials as soon as they are received
Carry out health inspections of equipment and departments
Sample products and compile results
Participating in internal audits to ensure compliance with established procedures
Identify non-conformities in production, complete reports and assist with the necessary corrections
Carry out the checks required by the HACCP programme
Participate in the annual review of HACCP plans
Draw up and follow up product data sheets
Ensuring that the company's products comply with regulations (approving labels, creating nutritional value tables, creating ingredient lists, etc.)
Participate in the training of new employees (GMP, CCP, etc.)
Provide production support while monitoring plant operations
Taste our tasty products to be sure of their quality ;)

A Diploma of Collegial Studies (DCS) in Food Quality and Process Technology or in Dietetics, or any other relevant training.
Relevant experience in a similar position in the food industry
Be autonomous, rigorous and resourceful
Good knowledge of the Office suite, including Word and Excel
A keen sense of observation and organisation
Knowledge of HACCP standards (an asset)

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